The moisture measuring range starts with 2% for roasted coffee and goes up to 24% for green coffee, parchment coffee. The measurement range for cocoa is 3% to 18%. Typical repeatability of measurement results: ±0.3% points (green coffee, roasted coffee) and 0.6% (parchment coffee, cocoa).
Thank you for allowing Accurate Weighing Scales (U) Ltd the privilege to serve you in advance.
For inquiries on deliveries contact us
Office +256705577823, +256775259917
Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036
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